Food Service Manager

by Kathryn A. Quinlan

Book Overview

This series explores promising career paths that do not require a four-year degree. Instead, these fast-growing positions require on-the-job training, certification through training programs,... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0516213962
• ISBN13: 9780516213965
• Release Date: March 1998
• Publisher: Capstone
• Length: 48 Pages
• Weight: 0.46 lbs.
• Dimensions: 0.4" x 6.2" x 8.8"
• Age Range: 9 to 12 years
• Grade Range: Grades 4 to 7