Food Sensitivity Testing: The Principles of Bioresonance and Biofeedback Therapy

By Julie Langton Smith

Bioresonance and Biofeedback therapy is a new and dynamic health science that helps to detect disease and illness to guide the patient to better health.

This first book investigates the popular subject of Food Intolerances, Sensitivities and Allergies using Bioresonance/Biofeedback therapy. It will demonstrate the practice of food testing for a patient and help a practitioner understand how to produce a food elimination plan for the patient.

It covers the history of the tremendous growth in complementary medicine of the last century to today with the emphasis on bio physics, the use of energy in health assessment and healing. It describes the principles of how this therapy works and includes practical working knowledge for a practitioner as well as information for a patient.

• Format: Paperback
• Language: English
• ISBN: 1789552419
• ISBN13: 9781789552416
• Release Date: August 2018
• Publisher: New Generation Publishing
• Length: 168 Pages
• Weight: 0.68 lbs.
• Dimensions: 0.5" x 6.0" x 9.0"