More than 25 percent of the world's population experiences moderate or severe levels of food insecurity. The United States is not exempt: 35 million Americans do not have regular access to food that is safe and nutritious. The viewpoints in this volume address how this is possible in such a rich and resourceful nation. They also explore why so many urban and rural areas are now considered food deserts. Readers will examine the paradox of the obesity...
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Teen & Young Adult