Introducing Food Science

by Robert Shewfelt and Robert L. Shewfelt

As daily consumers of foods and beverages, everyone has opinions and interests about their diet choices. However, many questions about food are often non-technical and, therefore, defy technical... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1587160285
• ISBN13: 9781587160288
• Release Date: April 2009
• Publisher: CRC Press
• Length: 363 Pages
• Weight: 1.55 lbs.
• Dimensions: 1.0" x 6.3" x 9.5"