Food Science

by Jane P. Gardner

Why does yeast make bread rise? Why is sugar not really good for you? Why do some people like broccoli . . . and some people don't? The answers to all those questions--and more--are in science . . . and in this book. Science is a huge part of how food is made and what your body does with it. Inside, discover more ways that science and food interact. And it's not just food-- science is all around us, every hour of every day. Discover more ways that...

• Format: Hardcover
• Language: English
• ISBN: 142223410X
• ISBN13: 9781422234105
• Release Date: September 2015
• Publisher: Mason Crest Publishers
• Length: 48 Pages
• Weight: 0.90 lbs.
• Dimensions: 0.3" x 8.6" x 11.1"
• Age Range: 9 to 12 years
• Grade Range: Grades 4 to 7