Food Science and the Culinary Arts

by Gibson Mark and Mark Gibson

Food Science and the Culinary Arts is a unique reference that incorporates the principles of food and beverage science with practical applications in food preparation and product development. The first part of the book covers the various elements of the chemical processes that occur in the development of food products. It includes exploration of sensory elements, chemistry, and the transfer of energy and heat within the kitchen. The second...

• Format: Paperback
• Language: English
• ISBN: 0128118164
• ISBN13: 9780128118160
• Release Date: January 2018
• Publisher: Academic Press
• Length: 528 Pages
• Weight: 1.98 lbs.
• Dimensions: 1.1" x 7.5" x 9.3"