Food Sake Tokyo

by Yukari Sakamoto and Takuya Suzuki

Chef, sommelier, journalist, and restaurant consultant Yukari Sakamoto guides the reader through the gourmet delights of this fascinating city-from the world's largest fish market to the Kappabashi... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 189214574X
• ISBN13: 9781892145741
• Release Date: May 2010
• Publisher: Little Bookroom
• Length: 303 Pages
• Weight: 0.96 lbs.
• Dimensions: 0.7" x 4.8" x 8.4"