Food Safety

by Carol Ballard and Dr Carol Ballard

This book provides a detailed study of food safety, looking at the relationship between food and health, examining food dangers posed by animals, plants, water, chemical toxins and additives, and genetic modification. It also offers advice on how to reduce the risk of encountering, creating, or using unsafe food.

• Format: Library Binding
• Language: English
• ISBN: 1433919826
• ISBN13: 9781433919824
• Release Date: August 2009
• Publisher: Gareth Stevens Publishing
• Length: 48 Pages
• Weight: 0.75 lbs.
• Dimensions: 0.4" x 7.7" x 10.0"
• Age Range: 11 to 14 years
• Grade Range: Grades 6 to 9