Food Safety

by Judeen Bartos

What you put into your body can kill you. This seems obvious for poisonous things, but what if something in your dinner, when not cooked thoroughly, could prove deadly? Food safety has drastically improved in recent decades, but people still get sick from food unnecessarily. Is further food regulation needed? Are local farmers being overregulated? Should imported food receive increased scrutiny? Do genetically modified foods cause allergic responses?...

• Format: Hardcover
• Language: English
• ISBN: 0737751495
• ISBN13: 9780737751499
• Release Date: March 2011
• Publisher: Greenhaven Publishing
• Length: 104 Pages
• Weight: 0.50 lbs.
• Dimensions: 0.4" x 6.2" x 9.1"
• Age Range: 14 to 17 years
• Grade Range: Grades 9 to 12