Food Safety: Theory and Practice: Theory and Practice

by Paul L Knechtges

Book Overview

Written from a "farm-to-fork" perspective, Food Safety: Theory and Practice provides a comprehensive overview of food safety and discusses the biological, chemical, and physical agents of foodborne diseases. Early chapters introduce students to the history and fundamental principles of food safety. Later chapters provide an overview of the risk and hazard analysis of different foods and the important advances in technology that have become indispensable...

• Format: Paperback
• Language: English
• ISBN: 0763785563
• ISBN13: 9780763785567
• Release Date: July 2011
• Publisher: Jones & Bartlett Publishers
• Length: 460 Pages
• Weight: 0.50 lbs.
• Dimensions: 1.0" x 7.0" x 8.9"