Food Safety Sourcebook: Basic Consumer Health Information about the Safe Handling of Meat

by Dawn Matthews

Every year in the United States foodborne infections cause millions of illnesses and thousands of deaths, yet most infections go undiagnosed and unreported. Consumer education about basic principles... This description may be from another edition of this product.

• Format: Library Binding
• Language: English
• ISBN: 0780803264
• ISBN13: 9780780803268
• Release Date: January 1999
• Publisher: Omnigraphic, Inc.
• Length: 339 Pages
• Weight: 1.40 lbs.
• Dimensions: 1.2" x 6.3" x 9.3"