Food Safety: Managing the HACCP System

by Ronald F. Cichy

No Synopsis Available.

• Format: Paperback
• Language: English
• ISBN: 086612327X
• ISBN13: 9780866123273
• Release Date: January 2008
• Publisher: Educational Inst of the Amer Hotel
• Length: 243 Pages
• Weight: 0.90 lbs.
• Dimensions: 9.0" x 0.5" x 7.0"