Food Safety Management Systems: Achieving Active Managerial Control of Foodborne Illness Risk Factors in a Retail Food Service Business

by Hal King

Book Overview

1. Introduction

a. Is it not a question of if but when

b. What can be done

c. What is active managerial control and why is it needed now

d. How does Process HACCP work

e. A case study: one incident, two different outcomes

f. Why daily food safety management systems vs. audits

g. Why food safety management systems vs. checklist

h. How to use this book to achieve active managerial...

• Format: Paperback
• Language: English
• ISBN: 3030447375
• ISBN13: 9783030447373
• Release Date: July 2021
• Publisher: Springer
• Length: 182 Pages
• Weight: 0.66 lbs.
• Dimensions: 0.4" x 6.1" x 9.2"