Food Safety Management Principles, Second Edition

by Claire Nash

No Synopsis Available.

• Format: Paperback
• Language: English
• ISBN: 0944111203
• ISBN13: 9780944111208
• Release Date: January 2004
• Publisher: Chadwick House Group Limited
• Length: 68 Pages
• Weight: 0.05 lbs.
• Dimensions: 8.5" x 11.0"