Food Safety Management: Implementing a Food Safety Program in a Food Retail Business

by Hal King

Book Overview

The goal of this book is to show how to build and manage a food safety department that is tasked with ensuring food safety within a food retail business. The experiences of the author as the head of Food and Product Safety at Chick-fil-A will be used as the model. Specifically, the book will discuss the specific components of a food safety program, the tactics needed to establish these components (forming the majority of the chapters), how to measure...

• Format: Paperback
• Language: English
• ISBN: 1493901990
• ISBN13: 9781493901999
• Release Date: February 2015
• Publisher: Springer
• Length: 130 Pages
• Weight: 0.72 lbs.
• Dimensions: 0.3" x 6.1" x 9.2"