Food Safety Law

by B.R. Schumann, Michael S. Schumann, Michael J. Fagel

Food Safety Law Michael S. Schumann, Thomas D. Schneid, B. R. Schumann, and Michael J. Fagel Widely publicized food-related illnesses and deaths within the past few years focused public and political attention on the food industry. The most familiar foodborne bacteria, E. Coli and Salmonella, featured prominently in discussions regarding food safety. Today's consumers also worry about pesticides, growth hormones, use of radiation, and contaminants...

• Format: Hardcover
• Language: English
• ISBN: 0471287490
• ISBN13: 9780471287490
• Release Date: May 1997
• Publisher: Wiley
• Length: 336 Pages
• Weight: 1.40 lbs.
• Dimensions: 1.0" x 6.3" x 9.3"