Food Safety Fundamentals

by Anna Graf Williams, David McSwane, Nancy R. Rue, et al.

Food Safety Fundamentals provides training for managers, supervisors and any individual assigned to perform the 'person-in-charge' role for ALL types of food establishments. Food Safety Fundamentals... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0981990371
• ISBN13: 9780981990378
• Release Date: January 2010
• Publisher: Food Marketing Institute
• Length: 323 Pages
• Weight: 0.10 lbs.
• Dimensions: 1.0" x 7.0" x 9.0"