Food Safety: A Reference Handbook

by Nina Redman

Book Overview

This work is a detailed survey of food safety issues today, from E-coli contamination in fruits and vegetables to food production practices that increase antibiotic resistance.

• Format: Hardcover
• Language: English
• ISBN: 1598840487
• ISBN13: 9781598840483
• Release Date: May 2007
• Publisher: ABC-CLIO
• Length: 344 Pages
• Weight: 1.45 lbs.
• Dimensions: 1.2" x 6.4" x 9.0"