Food Safety and Quality Assurance: Foods of Animal Origin

by William T. Hubbert

Teaches students and practitioners how to: understand the food chain as a single entity, collect and analyze data relevant to investigation of foodborne disease outbreaks, identify human health hazards in foods of animal origin, and principles of safe food.

• Format: Hardcover
• Language: English
• ISBN: 081380714X
• ISBN13: 9780813807140
• Release Date: April 1996
• Publisher: Wiley-Blackwell
• Length: 320 Pages
• Weight: 1.35 lbs.
• Dimensions: 0.9" x 6.2" x 9.3"