Food Safety: A Guide to What You Really Need to Know

by Jane M. Hemminger

Commissioned by the Iowa Dietetic Association, Food Safety: A Guide to What You Really Need to Know is a totally updated edition of Food Sanitation and Safety Study Course, Second Edition . This book... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0813824826
• ISBN13: 9780813824826
• Release Date: February 2000
• Publisher: Wiley-Blackwell
• Length: 98 Pages
• Weight: 1.30 lbs.
• Dimensions: 0.4" x 8.5" x 11.0"