Food Safety 1995

by Food Research Institute

Covering recent developments in food safety and foodborne illnesses, this work organizes information to provide easy access to general and specific topics. It offers comprehensive summaries of advances in food science, compiled from over 620 sources worldwide. The main focus is on health and safety, with extensive reviews of microbiological and medical subjects.

• Format: Hardcover
• Language: English
• ISBN: 0824796241
• ISBN13: 9780824796242
• Release Date: June 1995
• Publisher: CRC Press
• Length: 618 Pages
• Weight: 3.87 lbs.
• Dimensions: 1.4" x 8.7" x 11.2"