Food Safety = Behavior: 30 Proven Techniques to Enhance Employee Compliance

by Frank Yiannas and Yiannas

Book Overview

This book helps in Achieving food safety success which requires going beyond traditional training, testing, and inspectional approaches to managing risks. It requires a better understanding of the human dimensions of food safety. In the field of food safety today, much is documented about specific microbes, time/temperature processes, post-process contamination, and HACCP-things often called the hard sciences. There is not much published or discussed...

• Format: Paperback
• Language: English
• ISBN: 1493943952
• ISBN13: 9781493943951
• Release Date: October 2016
• Publisher: Springer
• Length: 115 Pages
• Weight: 0.68 lbs.
• Dimensions: 0.3" x 6.1" x 9.2"