Food Properties Handbook (Contemporary Food Science)

by M. Shafiur Rahman

133 Illustrations and 252 tables make it fast and easy for you to find the information you need. This is the first definitive source of data on physical, thermal, and thermodynamic properties of... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0849350050
• Release Date: May 2009
• Publisher: CRC Press
• Length: 878 Pages
• Weight: 3.80 lbs.
• Dimensions: 10.1" x 1.8" x 7.0"