Food Products

by Saul Blumenthal

CONTENTS - FOREWORD I BASIC FOOD INGREDIENTS - II MILK AND MILK PRODUCTS - III CONFECTIONARY, COCOA, COFFEE AND TEA - IV DESSERT POWDERS AND PUDDINGS - V SAUCES, DRESSINGS AND PICKLES - VI FISH, FRIED... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0820600369
• ISBN13: 9780820600369
• Release Date: February 1947
• Publisher: Chemical Publishing Company
• Length: 1000 Pages
• Weight: 3.58 lbs.
• Dimensions: 2.4" x 6.0" x 9.0"