Food products; their souce, chemistry, and use

by Edgar Henry Summerfield Bailey

Book Overview

Food products. Their souce, chemistry and use This book, "Food products Their souce, chemistry and use", by E.H. S. Bailey, is a replication of a book originally published before 1921. It has been... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 114937182X
• ISBN13: 9781149371824
• Release Date: May 2010
• Publisher: Nabu Press
• Length: 580 Pages
• Weight: 2.25 lbs.
• Dimensions: 1.2" x 7.4" x 9.7"