Food production: mederterainian diet and vegetarian recipes to make homemade butter, nutella, bread, pasta, kefir and much more - safeg

by Massimo Parrucci

A manual of ethical cooking for eating tasty and healthy dishes of the Italian tradition and beyond. This manual is the result of the experience of the Italian chef Massimo Parrucci who boasts an experience in the best Italian restaurants including a 3 Michelin star This guide contains invaluable and unobtainable recipes and advice to eat well, live well and have respect for our planet, it is a totally eco-sustainable manual that will improve your...

• Format: Paperback
• Language: English
• ISBN: B08TYVDGMB
• ISBN13: 9798700780988
• Release Date: January 2021
• Publisher: Independently Published
• Length: 106 Pages
• Weight: 0.50 lbs.
• Dimensions: 0.2" x 8.0" x 10.0"