Food Production and Patisserie

by Annamalai Murugan

This book Food Production and Patisserie stands out in the field for its extensive coverage of all aspects of the food production from individual roles to operational issues. This book continues a long tradition of food production training by presenting effective methods and principles for accurately pricing goods and services, controlling costs, and maximizing profits for all types of restaurants.

• Format: Hardcover
• Language: English
• ISBN: 9386841487
• ISBN13: 9789386841483
• Release Date: April 2018
• Publisher: Discovery Publishing House Pvt Ltd
• Length: 344 Pages
• Weight: 1.65 lbs.
• Dimensions: 0.8" x 6.7" x 9.6"