Food Processing Operations and Scale-up

by Kenneth J. Valentas, Leon Levin, J. Peter Clark

Book Overview

Intended for students and practitioners who have a basic education in chemical engineering or food science. Contains basic information in each area and describes some of the fundamental ideas of... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0824782798
• ISBN13: 9780824782795
• Release Date: November 1990
• Publisher: CRC Press
• Length: 408 Pages
• Weight: 1.30 lbs.
• Dimensions: 1.0" x 6.2" x 9.1"

Customer Reviews

A must have to move beyond trial and error. Science works!

Leon has taken the mystery out of many of the seemingly "complex" problems and this books gives you a new way to break the mold in your traditional food science driven world. Flavor chemists have the GC, but depend on the nose. Chem E's need this book, a must have for every shelve.