Food Processing Operations: Their Management, Machines, Materials And Methods, V2

by Maynard Alexander Joslyn

Book Overview

Food Processing Operations: Their Management, Machines, Materials And Methods, V2 is a comprehensive guide to the world of food processing. Written by Maynard Alexander Joslyn, this book covers all... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1258328704
• ISBN13: 9781258328702
• Release Date: May 2012
• Publisher: Literary Licensing, LLC
• Length: 606 Pages
• Weight: 1.76 lbs.
• Dimensions: 1.2" x 6.0" x 9.0"