Food Processing, Biochemistry and Agriculture

by Sara Diana Garduno Diaz

Food Processing, Biochemistry and Agriculture discusses the basics of the food processing industry such as the importance and history of the food processing sector. The role of agriculture in... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1774072408
• ISBN13: 9781774072400
• Release Date: November 2019
• Publisher: Delve Publishing
• Length: 261 Pages