Food Processing and Preservation

by H.R. Naik and Tawheed Amin

This book provides an exhaustive coverage on all the types of food products-fruits, vegetables, cereals, dairy and meat processing and their preservation. It also provides a brief introduction to their importance in employment generation.
Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.

• Format: Hardcover
• Language: English
• ISBN: 1032152478
• ISBN13: 9781032152479
• Release Date: October 2021
• Publisher: CRC Press
• Length: 172 Pages
• Weight: 0.96 lbs.
• Dimensions: 0.5" x 6.1" x 9.2"