Food Process Monitoring Systems

by G. Godfrey and A.C. Pinder

Book Overview

1 Introduction.- 2 Fluorescence cytometry for the rapid analysis of food microorganisms.- 2.1 Introduction.- 2.2 Optical analysis.- 2.2.1 Flow cytometry.- 2.2.2 Confocal scanning cytometry.- 2.3 Light... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1461358930
• ISBN13: 9781461358930
• Release Date: October 2012
• Publisher: Springer
• Length: 220 Pages
• Weight: 0.75 lbs.
• Dimensions: 0.5" x 6.1" x 9.2"