Food Process Monitoring Systems

by G. Godfrey and A.C. Pinder

Book Overview

1 Introduction.- 2 Fluorescence cytometry for the rapid analysis of food microorganisms.- 2.1 Introduction.- 2.2 Optical analysis.- 2.2.1 Flow cytometry.- 2.2.2 Confocal scanning cytometry.- 2.3 Light sources for optical cytometry.- 2.4 Parameters measurable by optical techniques.- 2.4.1 Fluorescent labelling techniques.- 2.5 Research studies.- 2.5.1 Identification of bacteria by light scatter and nucleic acid staining.- 2.5.2 Identification of bacteria...

• Format: Hardcover
• Language: English
• ISBN: 0751400998
• ISBN13: 9780751400991
• Release Date: December 1995
• Publisher: Aspen Publishers
• Length: 236 Pages
• Weight: 1.12 lbs.
• Dimensions: 0.6" x 6.1" x 9.2"