Food Process Engineering: Thermal and Chemical Operations

by F Xavier Malcata

Food Process Engineering: Thermal and Chemical Operations pursues a logical sequence of coverage of industrial processing of food and related raw materials where thermal and chemical issues are germane. Use of heat in its various forms is addressed first, starting with heat exchange, proceeding to heat-mediated physicochemical transformation, and concluding with heat-driven separation. Chemically-driven separation is discussed last - either under...

• Format: Hardcover
• Language: English
• ISBN: 0367351137
• ISBN13: 9780367351137
• Release Date: February 2026
• Publisher: CRC Press
• Length: 718 Pages