Food Preservation Process Design

by Dennis R. Heldman

Book Overview

The preservation processes for foods have evolved over several centuries, but recent attention to non-thermal technologies suggests that a new dimension of change has been initiated.The new dimension to be emphasized is the emerging technologies for preservation of foods and the need for sound base of information to be developed as inputs for systematic process design. The focus of the work is on process design, and emphasizes the need for quantitative...

• Format: Hardcover
• Language: English
• ISBN: 0123724864
• ISBN13: 9780123724861
• Release Date: March 2011
• Publisher: Academic Press
• Length: 368 Pages
• Weight: 1.55 lbs.
• Dimensions: 1.1" x 6.1" x 9.1"