Food Preservation: Everything from Canning & Freezing to Pickling & Other Methods

by Judy A. Smith

About the Book This book should serve as a guide to the basics of food preservation. You will find information on canning, freezing, and pickling fruits, vegetables, and meats. You will also discover... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 149933771X
• ISBN13: 9781499337716
• Release Date: May 2014
• Publisher: Createspace Independent Publishing Platform
• Length: 52 Pages
• Weight: 0.32 lbs.
• Dimensions: 0.1" x 8.5" x 11.0"