Food Preparation Study Course

by Lynne E. Baltzer, Iowa Dietetic Association, Shirley A. Gilmore, et al.

Offers a 13-lesson study course on menu planning, purchasing, receiving, storage, recipe standardization, and quantity preparation of all types of food.

• Format: Paperback
• Language: English
• ISBN: 0813808065
• ISBN13: 9780813808062
• Release Date: August 2001
• Publisher: Wiley-Blackwell
• Length: 232 Pages
• Weight: 1.47 lbs.
• Dimensions: 0.6" x 8.8" x 10.8"