The Shape of Space: Food Preparation Spaces

by Malcolm Dixon and Robin Crane

Book Overview

This book is intended as a tool for architects, interior designers and other professionals to identify the space requirements for domestic or commercial kitchens and food preparation areas. The size... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0442305265
• ISBN13: 9780442305260
• Release Date: December 1990
• Publisher: Springer
• Length: 90 Pages
• Weight: 0.84 lbs.
• Dimensions: 0.3" x 8.3" x 11.6"
• Grade Range: Postsecondary and higher