NVQ/SVQ Food Preparation and Cooking Level 2 (NVQ/SVQ Workbook)

by Victor Cesarani, David Foskett, Victor Ceserani

Designed to fit the standards for the NVQ/SVQ Level 2 Food Preparation and Cooking qualification, this student workbook complements the authors' other title, "Practical Cookery". It includes questions... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0340630760
• ISBN13: 9780340630761
• Release Date: October 1995
• Publisher: Hodder & Stoughton Educational Division
• Weight: 1.23 lbs.