Food Practices in Transition: Changing Food Consumption, Retail and Production in the Age of Reflexive Modernity

This edited volume presents and reflects upon empirical evidence of 'sustainability'-induced and -related transition in food practices. The material collected in the various chapters contributes to... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 041588084X
• ISBN13: 9780415880848
• Release Date: December 2011
• Publisher: Routledge
• Length: 356 Pages
• Weight: 1.41 lbs.
• Dimensions: 1.0" x 6.2" x 9.1"