Food Poisoning and Foodborne Diseases

by Sara Latta

Author Sara Latta discusses food poisoning and foodborne diseases, including E. Coli, botulism, and Salmonella. Safe food-handling practices and explanations of how different bacteria can cause... This description may be from another edition of this product.

• Format: Library Binding
• Language: English
• ISBN: 0766011836
• ISBN13: 9780766011830
• Release Date: January 1999
• Publisher: Enslow Publishers
• Length: 128 Pages
• Weight: 0.35 lbs.
• Dimensions: 0.5" x 6.3" x 9.3"
• Age Range: 11 to 17 years
• Grade Range: Grades 6 to 12