Food Plants of the World: Identification, Culinary Uses and Nutritional Value

by Ben-Erik van Wyk

Plants and plant-derived products make up the bulk of what we eat and drink every day, and people often wonder where their favorite food or drink comes from. This scientifically accurate photographic guide provides quick and informative answers.

Food Plants of the World is a comprehensive overview of the plants that provide us with food, beverages, spices and flavors. It is written in easy-to-understand language but gives accurate...

• Format: Hardcover
• Language: English
• ISBN: 1789241308
• ISBN13: 9781789241303
• Release Date: August 2019
• Publisher: Cabi
• Length: 512 Pages
• Weight: 3.20 lbs.
• Dimensions: 1.4" x 6.8" x 9.5"