Food Photography: Creating Appetizing Images

by Joe Glyda

Book Overview

As a food photographyer for 40 years, Joe Glyda has shot everything from appetizers to entr es to desserts. In Food Photography, author Glyda brings his experience as a teacher and professional photographer to the page, instructing photographers how to light food, use unique camera angles, and work with styles and trends to create timeless and mouth-watering images.

Including setup diagrams, toolkits and instruction for editorial imagery,...

• Format: Paperback
• Language: English
• ISBN: 1138502219
• ISBN13: 9781138502215
• Release Date: June 2019
• Publisher: Routledge
• Length: 138 Pages
• Weight: 0.95 lbs.
• Dimensions: 0.4" x 7.0" x 9.9"