Phenolics in Food and Nutraceuticals

by Fereidoon Shahidi and Marian Naczk

From the Preface Interest in food phenolics has reached a new high in recent years. Apart from the usual academic interest in the biology and chemistry of phenolic compounds in nature, the scientific and commercial interest in food phenolics has been accentuated by reports on beneficial health effects of such compounds. Many food phenolics have been reported to possess antimutagenic and anticarcinogenic activity in test animals. Furthermore, there...

• Format: Hardcover
• Language: English
• ISBN: 1566762790
• ISBN13: 9781566762793
• Release Date: December 1995
• Publisher: CRC Press
• Length: 331 Pages
• Weight: 1.56 lbs.