Food Packaging: Principles and Practice, Second Edition

by Gordon L. Robertson

Book Overview

A comprehensive and accessible textbook, Food Packaging: Principles and Practice, Second Edition presents an integrated approach to understanding the principles underlying food packaging and their applications. Integrating concepts from chemistry, microbiology, and engineering, it continues in the fine tradition of its bestselling predecessor - and has been completely updated to include new, updated, and expanded content. The author divides the book's...

• Format: Hardcover
• Language: English
• ISBN: 0849337755
• ISBN13: 9780849337758
• Release Date: September 2005
• Publisher: CRC Press
• Length: 568 Pages
• Weight: 2.58 lbs.
• Dimensions: 1.2" x 7.2" x 10.4"