Food Packaging: Principles and Practice

by Gordon L. Robertson

Book Overview

Food Packaging: Principles and Practice, Third Edition presents a comprehensive and accessible discussion of food packaging principles and their applications. Integrating concepts from chemistry,... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0824701755
• ISBN13: 9780824701758
• Release Date: January 1998
• Publisher: CRC Press
• Length: 688 Pages
• Weight: 2.65 lbs.
• Dimensions: 1.2" x 7.0" x 9.9"