Food Origin and History: From Farm to Fork -- Unveiling the Historical Roots of Popular Foods

by Will Andrews

Discover the captivating journey of 25 of he most popular food and ingredients in "Food History and Origins: From Farm to Fork -- Unveiling the Historical Roots of Popular Foods." Embark on an enlightening exploration of the origins, evolution, and cultural significance of different iconic global delicacies.

Dive into the rich tapestry of culinary history as you uncover the secrets behind the ingredients that have delighted palates for generations...

• Format: Paperback
• Language: English
• ISBN: B0CFCPFRVK
• ISBN13: 9798857026854
• Release Date: August 2023
• Publisher: Independently Published
• Length: 138 Pages
• Weight: 0.47 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"