Food on the Rails: The Golden Era of Railroad Dining

by Jeri Quinzio

Book Overview

Food on the Rails traces the rise and fall of food on the rails from its rocky start to its glory days to its sad demise. Looking at the foods, the service, the rail station restaurants, the menus, the dining accommodations and more, Jeri Quinzio brings to life the history of cuisine and dining in railroad cars from the early days through today.

• Format: Hardcover
• Language: English
• ISBN: 144222732X
• ISBN13: 9781442227323
• Release Date: October 2014
• Publisher: Rowman & Littlefield Publishers
• Length: 194 Pages
• Weight: 0.95 lbs.
• Dimensions: 0.7" x 5.8" x 9.7"