Food Oils and Fats: Technology, Utilization and Nutrition

By H.W. Lawson

This is a basic reference/textbook for professionals and students involved with these important oils and fats. It is a valuable source of information for those preparing for or already professionally... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 144194737X
• ISBN13: 9781441947376
• Release Date: September 2011
• Publisher: Springer
• Length: 340 Pages
• Weight: 1.04 lbs.
• Dimensions: 0.7" x 6.0" x 9.0"