Food of the Italian South: Recipes for Classic, Disappearing, and Lost Dishes: A Cookbook

by Katie Parla

85 authentic recipes and 100 stunning photographs that capture the cultural and cooking traditions of the Italian South, from the mountains to the coast.

In most cultures, exploring food means exploring history--and the Italian south has plenty of both to offer. The pasta-heavy, tomato-forward "Italian food" the world knows and loves does not actually represent the entire country; rather, these beloved and widespread culinary...

• Format: Hardcover
• Language: English
• ISBN: 1524760463
• ISBN13: 9781524760465
• Release Date: March 2019
• Publisher: Clarkson Potter Publishers
• Length: 256 Pages
• Weight: 2.04 lbs.
• Dimensions: 1.1" x 7.2" x 10.1"