The Food of Sri Lanka: Authentic Recipes from the Isle of Gems

by Douglas Bullis

Book Overview

Sri Lanka is one of the least known of the world's great civilizations, dating back over 2,500 years. With its rich ethnic stew-dominant ethnic identities are Singhalese, Tamil, and Muslim-and rich,... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 9625937609
• ISBN13: 9789625937601
• Release Date: April 2001
• Publisher: Periplus Editions
• Length: 120 Pages
• Weight: 1.45 lbs.
• Dimensions: 0.6" x 9.2" x 8.2"